Image: Alfred Eisenstaedt, Italy, 1932
We here at 17 Degrees follow the D.C. food scene pretty closely, but damned if we can explain what is going on. There are places that are opening right as the city girds for winter and COVID cases rise. The closures are easier to explain. The fundamental rule remains the same: if you care about a place, give them business. Now on to the updates and news for the week.
Updates to the Recommended Restaurant List:
Coming back from Closure:
Boqueria (Penn Quarter) – Its neighbor in Dupont has been open for some time, but now the other location comes back on-line.
Closing for Winter:
Hazel – With it large outdoor space, Hazel could hang on for awhile, but now will fold back into the parent company’s delivery model to conserve capital.
Closed for Good:
Johnny’s Half Shell – The place so many have a soft spot for announced they will throw in the towel.
Let’s start with good news: Chef Kevin Tien, previously of Emilie’s and Himitsu, opened Moon Rabbit in the Kith/Kin space at the Wharf. The cuisine is rooted in the Vietnamese tradition. Dine-in only for now.
Bloomingdale/Truxton mainstay Boundary Stone is shutting down November 25, with hopes of coming back in some form at some later date. They will watch the Last Waltz and all the people will sing, “Na, la, la, la, na, na/ La la, na, na, la, la, la, la, la”
Washingtonian referred to restaurants closing going into winter as hibernation, but that understates the drama by imposing a metaphor of natural recovery on what is in reality a granting of last rights with hopes that somehow they make it.
Thanks for reading this far!! If you are looking for a place to get food from, then be sure to check out our dining guide. You can search in LIST or MAP format and sort by cuisine, neighborhood, and current status (dine-in, take-out, delivery, etc.).
Tip big. Wear a mask.