Image: Rockfish with Coleslaw and Sweet Potatoes.
Last Updated: 6/15/2020
Current Status: The narrow store front leads to a kitchen turning out fresh, sustainable fish sandwiches, but not ones that are goopy with mayo or breadcrumb-wrapped. The shop focuses on fish and presents it as cleanly as possible. You can add a few toppings and there are limited number of sides that change frequently. It is a great alternative to a burger or a sub. It is a Black-owned business that is just a few years old from a chef/entrepreneur with some serious credentials. Do yourself a favor and give it a try. Available for take-out or delivery (Caviar). Hours: Mon – Wed: 11 am – 8 pm; Thurs – Sat: 11 am – 9 pm.
If you are looking to support more Black-owned businesses in the area, then be sure to check out Anela Malik’s site (Feed the Malik) with an updating list of places that are open.
Washington Post: Tim raved.
Washingtonian – no coverage
DonRockwell.com – no link yet