February 27, 2020.Reading time 6 minutes.
Image: Rice, Shrimp, and Noodles Last Updated: 6/29/2020 Current Status: The shop is doing limited Sunday service only. During brunch hours you can pick up breakfast tacos from the pop-up, La Tejana. Later in the day, the menu shifts to a Burmese fried chicken meal – $25 per person, take-out only. The double-fried quarter chicken […]
Read MoreLike this:
Like Loading...
January 28, 2020.Reading time 4 minutes.
Image: Rice noodles with chicken. First Visit: January 2020 Next to Indique in Cleveland Park, Dolan Uyghur serves up hearty food from the rugged mountains and high deserts of what is now the Xinjiang province of China. Over the centuries, the region’s food collected elements from the various points along the Silk Road that once […]
Read MoreLike this:
Like Loading...
October 11, 2019.Reading time 5 minutes.
Image: Cake! Almost to scale. Last Updated: 7/11/2020 Current Status: The Line Hotel opened July 1. A Rake’s Progress did not make it to opening. For now, the lobby dining choice is Café Spoken – a café serving Japanese cuisine, for take-out and limited self-seating. Before Times Review: Last Visited: October 2019 The former space […]
Read MoreLike this:
Like Loading...
September 13, 2019.Reading time 4 minutes.
Image: Brisket Last Updated: 5/30/2020 Current Status: They are doing take-out and delivery out of both locations. They are also throwing in some occasional menu changes for fun. This is food created for take-out and made for this moment. Gift Cards Before Times Review: Last Visited: September 2019 The name is a mash-up of Chinese […]
Read MoreLike this:
Like Loading...
August 27, 2019.Reading time 4 minutes.
Image: Chicken ‘n Waffle Last Updated: 6/14/2020 Current Status: Succotash was a shining light during the early days of the shutodwn. Led by Chef/Owner Edward Lee, they began a relief program that provided food and staples to out-of-work service industry employees that lasted until the end of May. The Washington Harbor location is doing sit-down […]
Read MoreLike this:
Like Loading...
August 8, 2019.Reading time 4 minutes.
Image: Spaghetti Squash Ssam. Last Visited: August 2019 Chef Tim Ma has been putting out consistently good and creative food for quite some time. Starting off at Maple Ave and Water and Wall in Virginia, he then opened Kyirisan off U Street three years ago. Now he has found a place that gives him a […]
Read MoreLike this:
Like Loading...
March 20, 2019.Reading time 5 minutes.
Photo: Pork Ribs at Doi Moi Current Status – Updated 9/27/20 Doi Moi teamed up with the Chicken+Whiskey team and gave the place a freshening up. The food has shifted its emphasis to more Vietnamese, but judging from the menu they are still covering a lot of ground. Take-out and Delivery also available. Last Visited: […]
Read MoreLike this:
Like Loading...