Image: Out of its shell and sauced.
Last Updated: April 2025
Overview:
An add-on space off the backside of the Wagshal’s deli in Spring Vally puts out really good Trinidadian comfort food. Staples like doubles folded into taco form with side sauce and slaw to add on, or hot pepper shrimp and jerk chicken that have a slow burn spiciness that will linger on lips long after bites are finished. Curry with meat options and the Chana and Aloo vegetable-only option are classics to warm your belly on cold nights.
It opened in 2003 and is named for Ann-Marie James, who is the executive chef for the Wagshal’s. The kitchen also operates as an acknowledged adjunct to the deli. They will often cook the primary ingredients ahead, then vacuum-seal them until they are brought back to life when an ordered. The space is casual with less-than-permanent but robust enclosure keeping out the elements. It shares staff, so those taking your order may also be holding down a counter at the deli out front.
Such small trade-offs do nothing to take away from the charm and value of Chef Trini’s. The New York Times recently did a long article about the disappearance of the middle-class restaurant. The independent spots that used to be a centerpiece of small towns were eventually replaced by Olive Garden and Red Lobster, which in turn are now dying out in the face of Chipotle and other take-out. The Times piece ends with the observation from polling that now the true indicator of luxury dining is going to a restaurant for a proper sit-down meal. Chef Trini’s may not be in a middle-class neighborhood but what it provides is quality at an affordable price. It is worth seeking out if you are up that way.
Other Guidance: The restaurant is located at street level. Vegetarians can find several things, even if meat is the center of most of the dishes.
Summary:
Cuisine: Caribbean
Neighborhood: Upper NW (Spring Valley)
Address: 4855 Massachusetts Ave NW, Washington, DC 20016
Website: https://cheftrinis.com/
Reservations: Walk-in
Other Critics/Voices:
Washington Post: Tim’s appreciation piece and plea to throw more business their way!
Washingtonian: No coverage yet.