Image: Trout with crab, almonds, spinach.
Last Updated: February 2026
Overview:
Tucked away in the residential streets of Georgetown, Apéro’s charm gives off a glow that can be seen a few blocks away. It manages to be many things to many people while maintaining its singular identity. The wine list is tremendous, reflective of the expert in charge. The champagne and caviar selections are surprisingly robust and not as absurd as you might think. The French food is done well, with choices that range from snacks to entrees. The bar feels like a neighborhood “local” serving expert cocktails to the well-heeled patrons. The dining room tables line both sides of the railroad car space and are filled with couples maybe only a few dates into their shared experience, while the enclosed patio in the backyard of the converted house is perfect for adults looking for a night out. In the streatery space out front on a post-covid night a girls-night-out crew held forth at the picnic table seating. Which is to say, there are many ways to enjoy Apéro, and they all work well.
The place reflects the touch of Elli Benchimol, a veteran of the D.C. dining scene and a mentor to a large number of sommeliers pouring wine around town. For all the fun that an amateur’s passion project can produce, Benchimol shows that an experienced professional can construct something so well-conceived that its contradictions and inherent tensions resolve in harmony.
La Bohème: At the end of 2023, Apéro converted the upstairs into a very cozy dining room where they serve a tasting menu dinner. The menu rotates every few months and each one is based on a fun theme drawn from broader culture like music (Prince, Queen), literature (Poe, Shakespeare, Tolkien), movies (Tarantino, Tim Burton). The food appears to draw on the broader New American style, but obviously pulls wherever it needs to in order to match the theme. We tried the Queen menu and found the dishes directly inspired by food to be the most satisfying – the “beans” dish to represent how the young band survived, the fish and chips, and the curry of Freddie Mercury’s mom. Four courses for $99 or six for $135 is a bargain these days, especially for such a creative meal done with such consideration.
Other Guidance: As noted, the spot is a mix of casual and more fancy with the range of dress running the gamut. GF and vegetarians have a few options, but the cooking is derived from classic French, so you have to hunt a little. The old house has many stairs to navigate.
Summary:
Cuisine: French
Neighborhood: Georgetown
Address: 2622 P St NW, Washington, DC 20007
Website: https://aperodc.com/
Reservations: Resy
Other Critics/Voices:
Washington Post: Yet to be reviewed, but Dave McIntyre, the Post’s wine critic, relates a story highlighting that just because you can afford good things, does not justify being an entitled jerk.
Washingtonian: Listed as one of six great new cocktail spots in the 2022 food issue. Also highlighted in a piece on the prevalence of caviar these days.
DonRockwell.com – no thread on this place yet, but remember when Againn tried to make scotch eggs a thing a while back?
Michelin: Listed. One of the few times Michelin has led rather than followed the local critics. Perhaps they are getting better about D.C.