Image: Albi at Home excerpt.
Last Updated: 7/14/21
Current Status: Chef Michael Rafridi had a hit on his hands with Albi when COVID took the wind out of the sails (sales?) of the restaurant industry. Albi is now gearing back up to serve its open-flame, cooking from the Levant. We did not get to try it before the shutdown, but based on Rafridi’s prior work and our take-out experience we’re confident that you will probably be happy. The dining room and patio is open for sit-down service, reservations here. They were doing limited take-out of family dinners, but have suspended while they focus on reopening in person. They are open Wednesday through Sunday. Their daytime café, called Yellow, is open 8 am to 2 pm.
Washington Post: Tom was positive, but the review came out on March 13, 2020, blunting its impact.
Lori (Been There Eaten That) – quick take post-shutdown.