Image: Tomatoes, grilled onions, melted cheese, Russian, lettuce, and a freshly-opened package of turkey slices. NOTE: Both D.C. locations have now closed Last Visited: February 2020 Booeymonger is a D.C. institution. The original location in Georgetown remains a haunt for locals and students serving up big soft sub rolls stuffed with goodness. The Friendship Heights […]
Image: Whole-y, but no mackerel. Last Updated: April 2024 Overview: The re-incarnation of Pesce is an act of love and it shows. Judita Doliveira worked at the original version with founded by Jean-Louis Palladin and Roberto Donna that became an anchor for the community on P Street. Doliviera sought Regine Palladin’s blessing before re-opening at […]
Photo: “Is it possible that Maydan is becoming my back up to Seven Reasons?” (Janet Leigh and Tony Curtis). A recap of the last week’s activity on our site. The good news is no restaurants were removed from the list – though a local coffee shop, the Filter in Dupont, did announce its closure. Added […]
Picture: Giuseppe Arcimboldo, La Primavera. 1563, Oil on Canvas. Prompted by a new book, Julia Child: The Last Interview and Other Conversations, Helen Rosner of the New Yorker writes this week about the political side of Julia Child. Rosner makes a passing observation that, “Her advocacy for seasonal vegetables, good dairy, and whole ingredients during […]
“Côte-Rôtie was my darling. Drinking it, I fancied I could see that literally roasting but miraculously green hillside, popping with goodness, like the skin of a roasting duck, while little wine-colored devils chased the nymphs long its simmering rivulets of wine.” – A.J. Liebling, Between Meals: An Appetite for Paris. Picture from cote-rotie.com
Ripple – A rose by whatever name was in the kitchen, @chefmarjie, @r_ratino, @cheflogancox Palena – A love affair consommé-ted. We need @frankruta back in the kitchen. Mendocino Grill – The first time ever I ate Koslow’s cooking. PS7 – Years later we still speak of it, and we are kind.